Dr. Hyman goes on to say:

"Cookiehead snacks provide an important nutritious opportunity for snack-eating consumers - we can snack healthfully and enjoy the experience. And I'm a subscriber to Cookiehead's philosophy: Indulge in your favorite foods as part of a balanced diet, and be sure the ingredients are naturally wholesome and satisfying.

The whole grains, dried fruit, nuts and seeds used in your cookies and brownies, provide a "real food" snack, often hard to find among the preservative-laden, highly processed snacks all around us. Well done."
 

MARK HYMAN, MD is dedicated to identifying and addressing the root causes of chronic illness through a groundbreaking whole-systems medicine approach called Functional Medicine. He is a family physician, a four-time New York Times bestselling author, and an international leader in his field. Through his private practice, education efforts, writing, research, and advocacy, he empowers others to stop managing symptoms and start treating the underlying causes of illness, thereby tackling our chronic-disease epidemic. 

http://drhyman.com/ 

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Kitchen MacGyver’s Top-5 Nutrition Picks at Boston Expo

Cookiehead Whole Grain Cookies: I’m crazy for cookies and these little gems have it all: Soft texture, good mouthfeel, moisture and sweetness. Yes, they provide whole grains and a list of ingredients that are entirely recognizable, but the most important thing is that they taste good.cookieheadcookies.com